| Sept 9 | Steak Au Poivre Day |
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According to https://www.daysoftheyear.com/days/steak-au-poivre-day/, “Steak Au Poivre is a French dish which translates to simply a peppered steak. It began in the 1960’s when peppering meals became a popular concept to work with. It was also the time period when French recipes were being introduced into American homes. However, the first mention of peppered meats was during the 18th century when cooks would pepper venison to offset the gaminess of the meat.”
The modern recipe is a filet mignon, covered in cracked black peppercorns and cooked at high heat, with a pepper sauce. How to celebrate? Why not try making your very own Steak Au Poivre at home?
#SteakAuPoivreDay
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